CHICKEN WINGS

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Chicken Wings image

Breaded, mustardy wings. Easy to make, even easier to eat!

Provided by Kathy Sauers

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 10

Number Of Ingredients 5

⅔ cup butter
¼ cup Dijon-style prepared mustard
1 ¼ cups dried bread crumbs, seasoned
¼ cup Parmesan cheese
20 chicken wings, tips discarded

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  • Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 11.6 g, Cholesterol 109.9 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 12.7 g, Sodium 603.1 mg, Sugar 0.9 g

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #meat     #chicken-thighs-legs     #wings     #4-hours-or-less

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