CHICKEN W GREEN OLIVES, ORANGE AND SHERRY
Steps:
- Preheat oven to 400* Brown Chicken in oil. Transfer to plate. Add shallots, then garlic. Add Sherry, boil until reduced by half (3 min). Add chicken broth and bring to boil. Return Chicken 2 ornages and olives. Cover and cook for 20-30 min. Pull meat off bone and serve in juice.
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