CHICKEN VEGGIE CASSEROLE

Chicken Veggie Casserole image

Provided by Connie Davis

Time 1h10m

Number Of Ingredients 10

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2 can(s) veg-all mixed vegetables
1 can(s) whole kernel corn
1 can(s) green limas (optional)
2 can(s) sliced water chestnuts
1 small onion finely chopped
8 oz cheddar cheese, shredded
1 1/4 c mayonaise
2 c diced cooked chicken
1 sleeve crushed ritz crackers
1 stick butter, melted

Steps:

1. In a large bowl mix first seven ingredients until well blended.
2. Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter. *Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
3. Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly. Goes nicely with a fruit salad.