CHICKEN & VEGETABLE STIR-FRY

Chicken & Vegetable Stir-fry image

Provided by Awana Burkeen

Categories Chicken

Time 1h

Number Of Ingredients 9

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3 chicken breasts, boneless and skinless
1 Tbsp vegetable oil
2 green onions,sliced
1 Tbsp minced garlic
3/4 tsp salt
1 tsp ground ginger
1 16 0z pkg frozen oriental mixed vegetables
1 c chicken broth
1 Tbsp cornstarch mixed with 1 tablespoon water

Steps:

1. Trim fat from chicken.Slice chicken into 1-inch strips.
2. Heat a large skillet over medium heat.Add a water droplet to test heat of skillet.Once skillet is hot,add oil.Place chicken in skillet and stir-fry for about 5 minutes.
3. Add green onions and garlic to skillet.Cook,stirring for 2 minutes.Stir in salt and ginger.Add mixed vegetables and broth.Bring to a boil;cook until vegetables are heated through,about 3 minutes.
4. Add cornstarch mixture to skillet;stir until sauce has thickened.Remove skillet from heat.Serve immediately..