CHICKEN VEGETABLE SOUP

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Chicken Vegetable Soup image

Make and share this Chicken Vegetable Soup recipe from Food.com.

Provided by hungrykitten

Categories     Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups chicken broth
1 cup frozen corn
1 small celery rib, chopped
1 small carrot, chopped
1 small onion, chopped
1 cup cubed cooked chicken
1/2 cup canned diced tomato
salt and pepper

Steps:

  • In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
  • Stir in the chicken, tomatoes, salt and pepper; heat through.

Nutrition Facts : Calories 325.4, Fat 7.5, SaturatedFat 1.9, Cholesterol 52.5, Sodium 815.9, Carbohydrate 40.7, Fiber 5.3, Sugar 3.6, Protein 28.3

*** Explore more Chicken Vegetable Soup Recipes »

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