CHICKEN & VEGETABLE ROLL-UPS

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Chicken & Vegetable Roll-Ups image

The original recipe came from a Favorite Brand Name book "Incredibly Easy Chicken". I have made some changes to fit my DH and my tastes.

Provided by mama smurf

Categories     Lunch/Snacks

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, chive flavored
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
3 spinach tortillas
1 cup finely chopped cooked chicken
3/4 cup shredded chopped carrot
3/4 cup finely chopped green bell pepper
4 tablespoons chopped green onions

Steps:

  • Combine cream cheese, mayonnaise, mustard and black pepper in a small bowl; stir until well blended.
  • Spread cream cheese mixture evely onto each tortilla leaving about a 1/2 inch border.
  • Divide chicken, carrot, bell pepper and green onions evely over cream cheese leaving about a 1 1/2 inch border on cheese mixture at one end of each tortilla.
  • Roll up each tortilla in a jelly-roll fashion. Cut into 1 1/2 inch thick slices.
  • Refrigerate till ready to eat.

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