CHICKEN VEGETABLE QUICHE

Chicken Vegetable Quiche image

I made this recently for dinner, and it was delicious! Lately,I have been coming up with recipes with what I have on hand. For the crust I used Recipe #237560, but you can use any prepared crust or a 12" pizza crust recipe.

Provided by VickyJ

Categories Breakfast

Time 50m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 small onion, diced
1 tablespoon olive oil
1 cup chopped cooked vegetables (I used carrots and celery)
1 skinless chicken breast half (cooked and chunked)
2 teaspoons italian seasoning
2 teaspoons garlic powder
1 prepared pie crusts or 1 (12 inch) prepared pizza crust, recipe
3 eggs, beaten
1/4 cup cream of chicken soup or 1/4 cup mushroom soup
1 tablespoon half-and-half cream
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F.
Saute diced onion in olive oil over med-high heat.
In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.
Roll out crust and perforate bottom. (if fresh dough, prebake 10 min).
Beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl.
Spread chicken and vegetables in crust.
Pour egg mixture over other ingredients in crust.
To prevent burning, cover edge of crust with foil.
Bake for 30-35 minutes.
Let stand for 5 minutes.
Cut and enjoy.

Nutrition Facts : Calories 251.4, Fat 15.9, SaturatedFat 4, Cholesterol 118.9, Sodium 661.5, Carbohydrate 16.8, Fiber 1.4, Sugar 1, Protein 10.2

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