CHICKEN TUSCANY

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Chicken Tuscany image

Make and share this Chicken Tuscany recipe from Food.com.

Provided by iewe7726

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken, cut into serving pieces
1 green bell pepper, cut into strips
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (1 ounce) envelope Lipton Onion Soup Mix
1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup orange juice or 1/2 cup water
2 tablespoons brown sugar, firmly packed
1 tablespoon vegetable oil (optional)

Steps:

  • In 13 x 9-inch baking pan, arrange chicken,.
  • red pepper and mushrooms.
  • Blend remaining ingredients; pour over chicken.
  • Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.

Nutrition Facts : Calories 463.1, Fat 26.7, SaturatedFat 7.5, Cholesterol 129.7, Sodium 832.5, Carbohydrate 20.7, Fiber 2.3, Sugar 14.5, Protein 34.9

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