CHICKEN TORTILLA SOUP

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Chicken Tortilla Soup image

Make and share this Chicken Tortilla Soup recipe from Food.com.

Provided by Lisa Young

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

1/2 cup carrot, chopped
1/2 cup celery, chopped
1 cup onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 (4 ounce) can green chilies
1 (14 1/2 ounce) can diced tomatoes
2 cups beef broth
2 cups chicken broth
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon Worcestershire sauce
2 cups diced cooked chicken breasts
monterey jack cheese, grated
diced avocado
corn tortilla

Steps:

  • Slice the tortillas into thin strips and place on baking sheet.
  • Bake at 250 degrees until crispy.
  • This will take about 30-40 minutes or so.
  • Saute onions and garlic in oil for about 4-5 minutes.
  • Add the rest of the ingredients, except for the cheese, avacado, and tortillas.
  • Simmer until the tortilla strips are ready.
  • Put some of the cheese and avacado into each bowl.
  • Pour soup over the cheese and top with the crispy tortilla strips.
  • Enjoy!

Nutrition Facts : Calories 187.1, Fat 7.2, SaturatedFat 1.6, Cholesterol 39.2, Sodium 851.8, Carbohydrate 12.6, Fiber 3.2, Sugar 6.8, Protein 18.8

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