CHICKEN TORTILLA ROLLS

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Chicken Tortilla Rolls image

bite sized finger food the whole family will love. I had a friend bring something similar to my baby shower, but it was just meat, cream cheese, and tortilla shells. I wanted to revamp this recipe and give it more flavor, enjoy!

Provided by chocoholic in AZ

Categories     Lunch/Snacks

Time 30m

Yield 20-25 pieces

Number Of Ingredients 10

2 cups cooked diced chicken
3/4 cup cooked diced bacon
8 ounces cream cheese
2 tablespoons dried herbs (basil, oregano, parsley etc.)
1/2 cup fresh cilantro, leaves no stems
1/2 cup finally diced carrot
1 cup guacamole
1/2 cup diced tomato
1/2 cup diced red onion
2 burrito-sized flour tortillas

Steps:

  • Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
  • Then spread guacamole over 1/2 of each shell.
  • Then sprinkle bacon on the other half of each shell.
  • Sprinkle carrots evenly over both shells.
  • Combine tomatoes and red onion and sprinkle evenly over both shells.
  • Last sprinkle chicken evenly over both shells.
  • Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
  • When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.

Nutrition Facts : Calories 53.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 12.5, Sodium 69, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 1.2

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