CHICKEN TOMATILLO SOUP
Steps:
- - Bring chicken in chicken broth to boil and skim off any foam. - Add dried herbs and simmer until falling apart (30 minutes). - Strain broth. Separate meat and reserve. - Sautee carrots, onions and garlic for 15 minutes until golden brown. - Add back chicken broth and bring to boil. Add water if necessary. - Add tomatillos, cumin and chipotle peppers and simmer until tomatillos are soft. - Cool and blend with immersion blender. - Bring to boil and add garbanzo beans and simmer for 2 minutes. - Take off heat and add chicken and set aside, covered for 10 minutes.
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