CHICKEN TIKKA MASALA
great tasting version of this curry, quite simple to make once you have all the spices.
Provided by beverley1471
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- cut the chicken breasts into pieces, mix together the marinade ingredients and coat the chicken, leave for as long as possible preferably overnight.
- Chop the onion and crush the garlic and ginger from the tikka masala ingredients. fry the onion over a medium heat until brown then add the garlic and ginger.
- fry for 30 seconds then add the rest of the spices from the tikka masala ingredients.
- stir in the tomato puree and fry for 1-2 minutes. add the marinated chicken to the pan, stir and cook for 10 -15 minutes with the lid on, over a medium heat.
- add the cream to the pan and gently stir for 5 minutes.
- serve the tikka masala with rice.
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