CHICKEN THIGHS WITH VIETNAMESE CARAMEL SAUCE

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Chicken Thighs with Vietnamese Caramel Sauce image

I posted the recipe for the Vietnamese Caramel Sauce. This makes a great dish.

Provided by barbara lentz

Categories     Chicken

Time 35m

Number Of Ingredients 6

4 chicken thighs
3 Tbsp butter
4 clove garlic
1/4 c chicken stock
3/4 c vietnamese caramel sauce
1 Tbsp roasted chile paste

Steps:

  • 1. Place butter in a large skillet. Let it melt over med/high heat. Once the butter is melted add the garlic and cook 1 minute. Add the chicken thighs and cook turning regularly until they are almost done about 15 minutes.
  • 2. Mix the chicken stock, roasted chile paste and Vietnamese caramel sauce together. Pour over the chicken and cook another 10 minutes turning often.

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