CHICKEN THIGHS WITH SATAY SAUCE

Chicken Thighs With Satay Sauce image

Make and share this Chicken Thighs With Satay Sauce recipe from Food.com.

Provided by TCookie

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

4 lbs boneless skinless chicken thighs
3 tablespoons tamari
2 tablespoons fresh lime juice
12 cloves garlic, smashed and peeled
1/2 teaspoon ground cumin
8 slices fresh ginger (quarter-size)
1/4 cup chicken broth
1/2 cup tamari
1/3 cup sugar
1/2 teaspoon five-spice powder
6 cloves garlic, smashed and peeled
6 red pepper pods (crushed to about 2 tsp) or 1/2 teaspoon red pepper flakes, to taste
1/3 cup smooth peanut butter
2 tablespoons fresh lime juice

Steps:

For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.
Marinate for at least several hours or overnight.
Cook as desired, bake or grill until done.
Usually about 1/2 hour at 350 degrees. The marinade and sauce make enough for 4 lbs of chicken parts. If you are baking this much chicken, you will need to adjust the cooking time. I (TCookie) usually am only cooking about 2 lbs.
(I don't cook mine in the microwave. Sorry, Barbara).
For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup.
Cover tightly with plastic wrap and cook at full power for 3 minutes.
Remove from oven.
Pierce plastic and let cool for 5 minutes.
Uncover and whisk in the peanut butter and lime juice.
Serve with cooked, marinated chicken.

Nutrition Facts : Calories 528.5, Fat 19.3, SaturatedFat 4.5, Cholesterol 251.8, Sodium 2204.2, Carbohydrate 20.2, Fiber 1.4, Sugar 13.3, Protein 67.6