CHICKEN THIGHS WITH LIME AND CURRY

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Chicken Thighs with Lime and Curry image

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

Provided by ChrisMc

Categories     Curries

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

8 chicken thighs
3 tablespoons flour
1 tablespoon pepper
2 tablespoons oil
1 red onion, chopped
2 cloves garlic, crushed
1/2-1 cup stock (depending on how much broth you like)
3 teaspoons curry powder (or to taste)
3 dashes hot pepper sauce
1 lime, zest and juice of
1/4 cup fresh cilantro
1/3 cup sour cream

Steps:

  • Blend flour and pepper, and dredge thighs in mixture.
  • Brown chicken in oil.
  • Remove chicken to a plate.
  • Add onion, garlic, and flour, and saute.
  • Add broth, curry, and pepper sauce and stir to blend well.
  • Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
  • Cook until chicken is cooked through.
  • Add cilantro and sour cream just before serving.

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