CHICKEN THIGHS WITH INDIAN SPICES AND YOGURT
Steps:
- 1, In a shallow bowl mix curry powder, coriander, cumin, ginger and 1/4 tsp of salt. 2. Sprinkle spices evenly over chicken thighs. 3. Heat olive oil in a pan. Add chicken and cook on meadium high for 6 minutes on each side. 4. Meanwhile combine yogurt, cilantro, garlic and remaining 1/4 tsp of salt in a bowl. 5. Serve chicken over a serving of couscous or brown rice with yogurt sauce.
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