CHICKEN THIGHS RED BEANS & RICE
This dish is so so easy to make, but is so so satisfying. I make this often, and it is a variation of a recipe I found years ago in a Pillsbury cook book. It makes the house smell great and is especially good on a crisp fall night, although I've noticed that it disappears quickly no matter what the temperature is outside. The...
Provided by Kathy Sanchez
Categories Chicken
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven to 375 Combine rice, tomatoes, beans, chicken broth and seasoning in a 9x13 baking dish. Stir well to mix.
- 2. Combine the chili powder, salt & garlic powder in small dish and mix well. Coat thighs with a bit of olive oil and season with the spice mixture.
- 3. Place the thighs on top of the rice mixture and bake uncovered for 1 hour. Remove from oven. Stir bean mixture a bit and let rest for 5 minutes before serving.
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