CHICKEN THIGH SALTIMBOCCA
Make and share this Chicken Thigh Saltimbocca recipe from Food.com.
Provided by The C h e f
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound each chicken piece between pices of wax paper to 1/4 thickness. Place 1 sage leaf in center of cut side of each thigh. Top sage with cheese strip. Fold Thigh in half to enclose filling. Wrap bacon slice around each thigh and secure with wooden picks. Coat Chicken in Flour.
- Heat oil in skillet over medium heat. Add chicken. Brown 5 minutes per side. Remove chicken. Add broth to skillet and scrape up browned bits. Return chicken to skillet.
- Reduce heat to low. Cover skillet and simmer chicken 5 minutes or until tender and no longer pink. (170 F). Stir in lemon juice. Serves 4. [ I got this from a friend! ].
Nutrition Facts : Calories 291.1, Fat 18.6, SaturatedFat 7.8, Cholesterol 95.2, Sodium 443.6, Carbohydrate 6.7, Fiber 0.2, Sugar 0.6, Protein 23.1
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