CHICKEN TAM O SHANTER RECIPE

Chicken Tam O Shanter Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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1 broiler fryer chicken cut into serving portions
2 Tablespoon Oil
2 Tablespoon Butter
1 Small Onion
1/4 Pound Mushrooms
JOHNNIE WALKER Red
1/4 cup, warmed
1/2 cup Chicken broth or bouillon
Sour cream - 1 cup, at room temperature
1 To taste Salt
To Taste Pepper

Steps:

Preparation Time 5 MinCooking Time1 Hr 0 Min
Ready In 1 Hr 5 MinDifficulty LevelEasy
Health Index Average Servings 6
Read more at http://www.ifood.tv/recipe/chicken-tam-o-shanter#ICxvpMU5tZItKmwC.99
In a large casserole or skillet, heat the oil and the butter.
Add the chicken pieces, a few at a time and fry them until evenly browned.
Remove the chicken to a platter and fry remaining pieces. Keep the chicken aside.
Add the onion, and mushrooms to the fat in the casserole and fry them till tender and golden.
Return the chicken to the casserole.
Add the warmed alcohol to the casserole, stirring to dislodge the browned bits.
Carefully ignite and allow the flames to die down
.8. Pour in the broth.
Reduce the heat, cover pan
Simmer chicken for 40 to 45 minutes until the chicken is tender.
Remove the tender chicken pieces to a serving platter or casserole.
Add the sour cream and seasonings to the cooking liquid and heat through on a low flame.
SERVING13. Pour the sauce over the chicken pieces and serve immediately with rice or pasta.