CHICKEN TAGIN, WITH CHICK PEAS

Chicken Tagin, With Chick peas image

Provided by Moira Hodgson

Time 1h

Yield 4 servings

Number Of Ingredients 11

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Ingredients

1 chicken, quartered
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, thinly sliced
1 teaspoon turmeric
1 cinnamon stick
1 pinch saffron
Salt and pepper to taste
1/2 cup raisins
1/4 cup parsley or fresh coriander, chopped
1 20-ounce can chick peas

Steps:

Brown the chicken in the oil. Add the garlic, onion, turmeric, cinnamon and saffron, salt and pepper. Cover and simmer, stirring occasionally to prevent the chicken from sticking to the bottom of the pan. Cook for 20 minutes.
Add the raisins, parsley and chick peas. Mix well. Cover and simmer for 20 to 30 minutes or until the chicken is tender. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 683, UnsaturatedFat 25 grams, Carbohydrate 35 grams, Fat 39 grams, Fiber 7 grams, Protein 48 grams, SaturatedFat 11 grams, Sodium 999 milligrams, Sugar 17 grams, TransFat 0 grams