CHICKEN TACO PATTIES - RACHAEL RAY

Chicken Taco Patties - Rachael Ray image

Provided by dicentra

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

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1 lb ground chicken
1 cup chopped onion, plus more
onion, for serving
2 tablespoons jalapeno chiles, finely chopped canned
1 tablespoon chili powder
1 tablespoon grill seasoning
1 garlic clove, finely chopped
1 tablespoon extra virgin olive oil
1 cup shredded monterey jack cheese
4 whole wheat hamburger buns
1 romaine lettuce hearts, shredded
1 cup taco sauce

Steps:

In a medium bowl, combine the chicken, 1 cup onion, jalapeños, chili powder, grill seasoning and garlic. Form four patties.
Heat the EVOO, 1 turn of the pan, in a skillet over medium heat.
Add the patties and cook for 4 minutes on each side. When they're almost done, top each patty with a mound of cheese and cook until melted.
Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.

Nutrition Facts : Calories 461.5, Fat 19.1, SaturatedFat 7.5, Cholesterol 104.6, Sodium 887.8, Carbohydrate 35.2, Fiber 6.6, Sugar 10.6, Protein 38.8