CHICKEN TACO PASTA SALAD

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Make and share this Chicken Taco Pasta Salad recipe from Food.com.

Provided by Impera_Magna

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 ounces pasta, uncooked (bowtie or spiral)
1/2 cup Miracle Whip
1 (1 1/4 ounce) packet taco seasoning mix
3/4 cup medium chunky salsa
1 (2 1/4 ounce) can sliced pitted black olives, drained
1 cup shredded colby-monterey jack cheese
1 1/2 lbs boneless skinless chicken breast halves, cooked, cut into strips

Steps:

  • Cook pasta as directed on package.
  • Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
  • Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.

Nutrition Facts : Calories 427.5, Fat 9.2, SaturatedFat 4.3, Cholesterol 82.6, Sodium 464.5, Carbohydrate 45.4, Fiber 2.7, Sugar 2.1, Protein 38.8

*** Explore more Chicken Taco Pasta Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #salads     #pasta     #poultry     #easy     #chicken     #meat     #pasta-rice-and-grains     #3-steps-or-less

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