CHICKEN & STUFFING SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN & STUFFING SKILLET image

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!

Provided by Ellen Bales

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 6

1 Tbsp butter
4 skinless, boneless chicken breast halves
1 box (6 oz.) pepperidge farm one step stuffing chicken mix
1 can(s) (10-3/4 oz.) campbell's condensed cream of chicken soup
1/2 c milk
1/2 c cheddar cheese, shredded

Steps:

  • 1. In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
  • 2. Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
  • 3. Place the chicken on the stuffing.
  • 4. Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
  • 5. Cover and cook until the cheese is melted.

There are no comments yet!