CHICKEN STEW WITH COCONUT MILK

Chicken Stew with Coconut Milk image

Make and share this Chicken Stew with Coconut Milk recipe from Food.com.

Provided by Kim Ong

Categories Stew

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

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Ingredients

150 g sweet onions, sliced
2 red chilies, sliced
1 sprig curry leaf
1 tablespoon shredded ginger
200 ml chicken stock
200 ml coconut cream
350 g chicken, cut into small pieces
200 g potatoes, quartered
100 g carrots, sliced
salt
pepper

Steps:

Fry the onions, chillies, curry leaves and ginger until soft.
Add chicken stock and coconut cream and bring mixture to a boil.
Add chicken, potatoes and carrots and simmer for 15 minutes.
Season with salt and pepper.
Cook till the sauce thickens to desired consistency.

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