Make and share this Chicken Stew for the Crockpot (Gluten Free) recipe from Food.com.
Provided by Lelandra
Categories Stew
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chicken and pat dry. Cut into bite-size pieces.
- Chop the onion and vegetables into bite size pieces (1/2" - 1" chunks). Peel the potato and cut into 1/4" cubes. Combine the chicken, vegetables, onion, mushrooms and potato in the slow cooker.
- Mix the broth in a small bowl with a fork: the water, tapioca, lemon juice, chicken bouillon, white pepper, mustard, sage, salt, garlic powder and turmeric.
- Pour this over the chicken and vegetables and mix well. Cover and cook on low for 6-7 hours.
- When served, sprinkle each bowlful with parsley.
Nutrition Facts : Calories 354.3, Fat 4.5, SaturatedFat 1, Cholesterol 74.9, Sodium 677.3, Carbohydrate 45.2, Fiber 7.5, Sugar 12.9, Protein 32.9
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