CHICKEN STEW

Chicken Stew image

I have no idea where I got this recipe or if I just made it up. Its great on a cold evening or to make to take to a loved one who's suffering with a cold or flu or just any time. Super easy to make!

Provided by Amy H.

Time 50m

Number Of Ingredients 12

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Ingredients

1 tsp olive oil
1/2 c onion, minced
1 c carrots, scraped and diced
1 c celery, diced
4 clove garlic, minced
1/8 c cup flour
6 c chicken broth
2 c potatoes, peeled and diced
3 chicken breasts, cooked and cut up
1/2 tsp salt
1/4 tsp pepper
1/4 c fresh, chopped parsley

Steps:

1. Heat oil over medium heat in a large sauce pan. Add onions, carrots, celery and garlic. Cook until onions are tender.
2. Sprinkle flour over vegetables and cook about 1 minute. Stir in chicken broth and potatoes. Cover and cook until potatoes are tender, about 20 minutes. Add chicken, cover and simmer until thickened
3. Add salt, pepper and fresh parsley and stir to blend. Serve with crusty bread & butter!

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