CHICKEN SPAGHETTI CASSEROLE

Chicken Spaghetti Casserole image

This is a real pantry standby recipe. I usually have all ingredients on hand. It's also a great recipe to make when you have left over rotissery chicken.

Provided by Cheryl Rusciolelli

Time 1h10m

Number Of Ingredients 6

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Ingredients

2 c spaghetti- broken into 2 inch pieces
2 c chicken - cooked and diced (doesn't matter how much)
1 can(s) cream of chicken soup
16 oz shredded cheddar cheese
1 pkg broccoli - fresh or frozen. ( i cook the broccoli a little first)
1 c milk

Steps:

1. Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 - 60 minutes.

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