CHICKEN SPAGHETTI
this is a recipe i learned from a pentecostal church fundraiser in texas several years back. we cooked it for a fundraiser and it was a smash. everyone here in fla. that i made it for wants the recipe too. so here it is.
Provided by susan cannon @kitchenbitty
Categories Chicken
Number Of Ingredients 9
Steps:
- boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
- boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
- dice chicken into bite size or smaller pieces.
- put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
- cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
- once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
- add diced chicken & spaghetti to mixture in pot and stir until well coated.
- turn off heat and let set few minutes, then serve warm.
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