CHICKEN SOUP WITH LENTILS AND KALE

Chicken Soup with Lentils and Kale image

Chicken and lentil soup - yum!

Provided by Hungry me

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

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Ingredients

olive oil, or as needed
1 ½ cups chopped onion
1 cup coarsely chopped carrot
2 cloves garlic, minced, or more to taste
6 cups chicken broth
½ cup lentils
1 teaspoon crushed dried basil
4 cups chopped kale
¼ teaspoon ground black pepper
1 ½ cups cubed skinless, boneless chicken breasts
1 ear corn, cut from cob
1 large tomato, seeded and coarsely chopped

Steps:

Coat a large, nonstick stockpot with oil and heat over medium heat. Add onion, carrot, and garlic. Cook and stir until vegetables are nearly tender, about 8 minutes.
Pour chicken broth, lentils, and basil into the pot. Bring to a boil; reduce heat and simmer for 10 minutes. Stir in kale and pepper; return to a boil. Reduce heat, cover, and simmer for 15 minutes.
Stir chicken, corn, and tomato into the pot. Cover and let simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. Turn off heat and let rest, covered, for 15 minutes more.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 21.2 g, Cholesterol 34.9 mg, Fat 4.5 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 0.7 g, Sodium 1209.3 mg, Sugar 5.6 g