CHICKEN SOUP WITH DUMPLINGS

Chicken Soup With Dumplings image

Make and share this Chicken Soup With Dumplings recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 59m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb chicken, cut in 1 1/2 inch pieces
2 tablespoons butter
3 (14 ounce) cans chicken broth
3 cups water
2 cups chopped carrots
1 1/2 cups chopped onions
1 cup chopped celery
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon turmeric
3 egg whites
1/2 cup cottage cheese
2 tablespoons water
1/2 teaspoon salt
1 cup flour

Steps:

In dutch oven, brown chicken in butter.
Add broth, water, vegetables, and seasonings.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
For dumplings:.
Beat egg whites and cottage cheese in mixing bowl.
Add water and salt.
Stir in the flour; mix well.
Bring soup to a boil.
Drop dumplings by TBS onto boiling soup.
Reduce heat, cover and simmer for 17 minutes.

Nutrition Facts : Calories 556.3, Fat 26.4, SaturatedFat 9.6, Cholesterol 104.8, Sodium 1901.5, Carbohydrate 39.4, Fiber 4.2, Sugar 8, Protein 38

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