CHICKEN SOUP MUFFINS

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Chicken Soup Muffins image

None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.

Provided by Aleta Hepp

Categories     Savory Breads

Time 25m

Number Of Ingredients 9

2 c all purpose flour
1 Tbsp baking powder
1 tsp sugar
1 Tbsp poultry seasoning
1 can(s) (10.5 oz.)cream of chicken soup
1 egg
1/4 c butter, unsalted, melted
1/2 c milk
2 packets chicken flavor boost

Steps:

  • 1. Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
  • 2. In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
  • 3. In medium bowl, combine remaining ingredients.
  • 4. Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
  • 5. Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.

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