Whenever my family comes down with a cold, the only thing they request is my homemade chicken noodle soup. It's not just for colds...make up a batch for those cold wintery days too!
Provided by Trina Martell @tmmartell
Categories Chicken Soups
Number Of Ingredients 16
Steps:
- In 5 quart saucepan, add olive oil & chicken breasts. Cook thoroughly.
- Remove chicken breasts and dice into 1/2" cubes. Add diced chicken, carrots, celery, onion, & garlic to saucepan and lightly sauteed.
- Add water & spices to saucepan. Simmer for 30 minutes.
- Add egg noodles. Simmer for 10 minutes or until noodles are 'al dente'.
- Serve with Kaiser rolls or French bread.
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