CHICKEN SOUFFLé

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Chicken Soufflé image

Number Of Ingredients 11

1/4 cup butter
1/4 cup soy flour
1 cup cream
1 teaspoon salt
Freshly ground pepper to taste
1 cup chicken or 1 chicken breast, cooked and finely ground
6 eggs separated
* Part two.
1 (10 1/2-ounce) can cream of mushroom soup
1/2 cup sour cream
2 to 3 tablespoons pimientos chopped

Steps:

  • 1. Heat oven to 375° F. 2. Melt butter stir in soy flour and cook 3 minutes. Add cream gradually cook, stirring constantly, until sauce bubbles and thickens. 3. Remove from heat add salt, pepper, ground chicken, and lightly beaten egg yolks. Set aside. 4. Beat egg whites until stiff but not dry. Fold into chicken mixture and spoon into an 8-inch square baking dish. Bake 35 minutes or until top is a golden puff. Serve at once with the following sauce.Sauce:*Heat soup in a saucepan. Stir in sour cream and pimiento. Serve with Chicken Soufflé.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Chicken Soufflé Recipes »

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