CHICKEN SORRENTO

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Chicken Sorrento image

Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!

Provided by @MakeItYours

Number Of Ingredients 7

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
3 cups penne pasta
1/4 cup grated Parmesan cheese

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

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