CHICKEN SKILLET WITH BROCCOLI, CHEESE & RICE

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Chicken Skillet With Broccoli, Cheese & Rice image

This is a quick, easy, comforting meal cosisting of lean chicken breast, creamy sauce & healthy broccoli.

Provided by Danielle 23

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
4 large boneless skinless chicken breasts
paprika
black pepper
1/4 cup marsala (could sub white wine or chicken stock)
2 (10 3/4 ounce) cans Healthy Request cream of mushroom soup
3/4 cup fat free sour cream
1 1/2 cups water
instant rice, see below
3 cups broccoli florets
1/2 cup shredded 2% cheddar cheese

Steps:

  • The Instant Rice should be 1 packet of Knorr Rice Sides, Broccoli Cheddar flavor. Heat the oil in a large skillet over Med-high heat. Add in the chicken breast & brown on both sides (approx 5-6 mins/side). Lightly sprinkle the chicken on each side with the paprika & pepper while browning. Remove chicken from the pan & add the marsala to deglaze the pan. Stir for a couple seconds to release the brown bits into the sauce. Add the soup & sour cream. Stir together. Add the rice, water & broccoli florets & return chicken to pan. Bring to a boil, then simmer until the chicken is cooked through. Be sure to stir the rice so it doesnt stick.
  • Sprinkle the cheese over the skillet & cover until melted.
  • Serve & Enjoy!

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