CHICKEN SKEWERS WITH SATAY DIP

Chicken skewers with satay dip image

If you're looking for a quick dinner party canapé you can't go far wrong with this easy classic

Provided by Good Food team

Categories Starter

Time 22m

Number Of Ingredients 7

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Ingredients

220g mini chicken fillets
2 tbsp soy sauce
2 tbsp sweet chilli sauce
4 tbsp peanut butter
4 tbsp coconut milk
coriander leaves, to serve
chopped peanuts , to serve

Steps:

Take the mini chicken fillets and slice any large ones into fingersize lengths. Mix with the soy and sweet chilli sauces. Thread onto skewers, then place on a baking tray lined with baking parchment, cover with cling film and freeze.
To serve, defrost in the fridge overnight and cook at 200C/180C fan/gas 6 for 10-12 mins or until cooked through. For the dip, combine the peanut butter and coconut milk. Scatter the skewers with coriander leaves and chopped peanuts, if you like. Serve with the dip.

Nutrition Facts : Calories 42 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.36 milligram of sodium