CHICKEN SHAWARMA

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Chicken Shawarma image

Make and share this Chicken Shawarma recipe from Food.com.

Provided by Stacia_

Categories     Lunch/Snacks

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, chopped shopping list
5 garlic cloves, chopped (or more according to your taste)
5 green onions, diced
2 teaspoons lemon juice
1/2 cup olive oil
2 teaspoons curry powder (or more according to your taste)
1 teaspoon cumin
1 teaspoon salt
1 -2 teaspoon ground pepper

Steps:

  • Chop chicken into medium sized pieces.
  • In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
  • Then add the curry powder, cumin, salt and pepper; whisk all together.
  • Add the chicken and coat it completely with the marinade.
  • If time permits, leave the chicken to marinate in the fridge for at least an hour.
  • Preheat pan to medium heat.
  • Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
  • Serve with heated pita bread and tahini sauce.

Nutrition Facts : Calories 392, Fat 30.4, SaturatedFat 4.5, Cholesterol 75.5, Sodium 724, Carbohydrate 4, Fiber 1.1, Sugar 0.6, Protein 25.9

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #vegetables     #asian     #middle-eastern     #chicken     #lebanese     #meat     #chicken-breasts     #onions     #peppers

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