CHICKEN SAUSAGE, SPINACH AND SWISS PIZZAS

Chicken Sausage, Spinach and Swiss Pizzas image

Thin-crust pizza lovers will especially enjoy these quick and easy individual pizzas made with flatbread wraps.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

4 oval whole wheat flatbread wraps (from 11.2-oz package)
2 tablespoons olive oil
1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
1/2 teaspoon garlic-pepper blend
3 fully cooked chicken sausage links (3 oz each; from 12-oz package), thinly sliced
1/4 to 1/2 teaspoon crushed red pepper flakes
8 medium green onions, sliced (1/2 cup)
2 cups shredded Gruyère or Swiss cheese (8 oz)

Steps:

Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
Bake 7 to 9 minutes or until cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 26 g, Cholesterol 95 mg, Fat 3, Fiber 9 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving (1 Pizza), Sodium 860 mg, Sugar 6 g, TransFat 0 g