CHICKEN SAUSAGE ROLLS
After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.
Provided by Sars4990
Categories Chicken
Time 45m
Yield 18 rolls
Number Of Ingredients 7
Steps:
- In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
- Cut pasty into thirds.
- Place a third of the mince mixture along one of the pastry strips.
- Spread it out evenly.
- Brush one edge of the pastry with milk.
- Roll both sides to the top (milk side on top) and push down to seal.
- Cut into small sections (around 6 per roll).
- Place on baking tray (lined with baking paper) and brush the top of each with milk.
- Bake for around 20 minutes or until tops are golden brown.
- Suitable to freeze.
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