CHICKEN SAUSAGE, PASTA AND BROCCOLI SKILLET

Chicken Sausage, Pasta and Broccoli Skillet image

Fennel seed and dried oregano added to cream cheese and spaghetti sauce bump up the flavor of this easy chicken sausage, pasta and broccoli skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

3 cups rotini pasta, uncooked
2 cups broccoli florets
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tsp. fennel seed
1/2 tsp. dried oregano leaves
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add broccoli; cook and stir 5 min. or until crisp-tender. Stir in next 4 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 580, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 1500 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 32 g