CHICKEN SALPICON

Chicken Salpicon image

This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!

Provided by Dawn399

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts)
3 -6 jalapenos (chopped)
1 tomatoes (chopped)
1/2 onion (chopped)
1/4 cup cilantro (chopped)
1/2 cup white vinegar
1/4 cup salad oil
1 teaspoon salt or 1 teaspoon seasoning salt
1 teaspoon pepper
3 avocados (chopped into bite size pieces)

Steps:

After boiling chicken allow to cool and cut into strips or bite size pieces.
Combine all ingredients and mix well.
I like to serve the salpicon in a tortilla bowl, lined with lettuce.
This also makes a great salsa for eating on tortilla chips.

*** Explore more Chicken Salpicon Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #chicken #dietary #inexpensive #meat