CHICKEN SALPICON

Chicken Salpicon image

This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!

Provided by Dawn399

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts)
3 -6 jalapenos (chopped)
1 tomatoes (chopped)
1/2 onion (chopped)
1/4 cup cilantro (chopped)
1/2 cup white vinegar
1/4 cup salad oil
1 teaspoon salt or 1 teaspoon seasoning salt
1 teaspoon pepper
3 avocados (chopped into bite size pieces)

Steps:

After boiling chicken allow to cool and cut into strips or bite size pieces.
Combine all ingredients and mix well.
I like to serve the salpicon in a tortilla bowl, lined with lettuce.
This also makes a great salsa for eating on tortilla chips.

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