CHICKEN SALAD DIP

Chicken Salad Dip image

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield Makes 8 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

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Ingredients

1/4 lb. boneless skinless chicken breast, cooked, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red bell peppers
2 Tbsp. fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
NULL dash ground red pepper (cayenne)
thin wheat snack crackers

Steps:

Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
Refrigerate. Serve as a dip with crackers.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g