CHICKEN SALAD DIJON WITH GRAPES AND APPLES

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Chicken Salad Dijon With Grapes and Apples image

Found it in my Costco magazine it says it's from The Biggest Loser Family Cookbook Nutritional info: Per 3/4 c. serving - 174 calores, 27g protein, 4 g carb, 5 g fat, (

Provided by VKuuipo Bridges

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken breast, boneless and skinless (fat removed)
3 teaspoons extra virgin olive oil, divided
salt
pepper
3 tablespoons nonfat pain yogurt
3 tablespoons Dijon mustard
1/3 cup chopped celery
1/3 cup seedless black grapes (cut in half)
1/3 cup chopped red apple
lettuce leaf (garnish) (optional)

Steps:

  • Preheat grill to high heat.
  • Rub chix on all sides with 1 tsp olive oil.
  • Season to taste with salt and pepper.
  • Grill on high heat for 3-5 minutes per side, or until the chix is no longer pink inside.
  • Let the chix cool, then cut into bite-sized cubes.
  • Whisk together the remaining 2 tsp EVOO (in a large bowl), yogurt and mustard.
  • Add chix, celery, grapes and apple.
  • Gently toss the mixture well to combine.
  • Season to taste with salt and pepper.
  • Garnish with lettuce leaves, if desired.

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