CHICKEN ROSSINI
This was inspired by a local Italian Restaurant. We loved the light sauce and smoked flavor. It was great with a salad and breadsticks. I pounded out the breasts to an even thickness to ensure even cooking.
Provided by Greffete
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 Lightly season chicken with garlic powder and black pepper.
- Heat Olive Oil in large skillet on M-High.
- Quickly sear chicken and remove from pan.
- (reserve) Sauté Mushrooms in skillet until about half cooked add chicken stock.
- Spray casserole dish (9x13) with No-stick spray.
- Place chicken in casserole dish.
- Add a layer of tomato to each chicken breast followed by a layer of ham and a layer of mushrooms, add stock, cover with Foil and bake for 20-30 minutes or until chicken is cooked through (when poked with fork juices run clear!).
- Add cheeses to top of each breast and return to oven uncovered.
- Bake until cheeses are melted.
- Serve chicken on bed of pasta with some of juice from pan.
- Some sauted zuccinni squash on the side is really good and can also be used as an edible garnish.
- Enjoy!
Nutrition Facts : Calories 741.4, Fat 15.5, SaturatedFat 5, Cholesterol 110.8, Sodium 1013.5, Carbohydrate 89.2, Fiber 4.6, Sugar 3.9, Protein 58.6
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