CHICKEN ROMANOV

Chicken Romanov image

Provided by mary hendricks

Time 1h15m

Number Of Ingredients 12

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2 1/2 lb chicken breast meat
16 oz fine egg noodles (must be fine )
24 oz sour cream
8 oz cream cheese
1 medium diced onion
1/4 c parsley flakes
4 clove garlic
3 Tbsp butter
1 c italian bread crumbs
pinch black pepper
1/2 c thin sliced mushrooms
1 tsp salt

Steps:

1. boil chicken and garlic until done , then cut in to small bite size pieces , reserve water
2. boil noodles in reserved water from chicken.. cook according to package and drain
3. mix cut chicken, noodles, 16 oz of sour cream, 8 oz of cream cheese, diced onion,sliced mushrooms, parsley, and black pepper. Pour into Large casserole dish top with remaining sour cream.
4. melt butter and add bread crumbs stir until moistened. Top casserole and bake for 30 minutes at 350