CHICKEN, ROASTED CAPSICUM, FETA AND WALNUT PASTA SALAD

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Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad image

Another great quick and easy BBQ chicken salad! Pecan can be used instead of walnuts. I've allowed 15 minutes cook time for pasta.

Provided by Jewelies

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

300 g frilled pasta shells
1 (270 g) jar char-grilled red capsicums, in oil
150 g feta cheese, chopped coarsely
425 g cooked chicken, coarsely chopped
35 g walnuts, toasted and coarsely chopped
1 cup fresh basil leaf, loosely packed
60 ml red wine vinegar
1 garlic clove, crushed
2 teaspoons coarse grain mustard

Steps:

  • Cook pasta in large saucepan of boiling water until just tender, drain and rinse under cold running water, drain again.
  • Drain capsicum, reserving 1/3 cup of the capsicum oil, chop capsicum coarsely.
  • Combine capsicum and pasta in large bowl with feta cheese, chicken, walnuts and basil.
  • Combine reserved oil with vinegar, garlic and mustard, mixing well.
  • Drizzle dressing over chicken mixture, toss gently to combine.

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