CHICKEN RICE SOUP
This is the best chicken soup recipe ever!
Provided by Kathy Kramer McNair
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.
- Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 13 g, Cholesterol 53.1 mg, Fat 8.5 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 4.8 g, Sodium 1102.6 mg, Sugar 3.4 g
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