CHICKEN QUICHE WITH POTATO CRUST

Chicken Quiche With Potato Crust image

Make and share this Chicken Quiche With Potato Crust recipe from Food.com.

Provided by Chris from Kansas

Categories Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

1 (24 ounce) package frozen hash brown potatoes, thawed
3 tablespoons butter or 3 tablespoons margarine, melted
4 ounces shredded monterey jack pepper cheese (1 cup)
1 cup diced cooked chicken
4 eggs
1 cup half-and-half cream or 1 cup milk
1/2 teaspoon salt

Steps:

Pat hash browns with paper towels to remove excess moisture.
Press into a well-greased 9-in pie plate; brush with butter.
Bake at 425 for 20-25 minutes or until lightly browned.
Reduce heat to 350.
Sprinkle cheese and chicken into the crust.
In a bowl, beat the eggs, cream and salt; pour over chicken.
Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
Let stand for 5 minutes before cutting.

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