CHICKEN QUESADILLAS
No need to break out the jalapeño peppers when you use chili sauce, and hot and spicy ketchup to make these Chicken Quesadillas!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine chili sauce and ketchup. Mix half the chili sauce mixture with sour cream until blended; reserve for later use.
- Spread remaining chili sauce mixture onto tortillas; top with remaining ingredients. Fold tortillas in half.
- Heat large heavy skillet sprayed with cooking spray on medium heat. Add 2 quesadillas; cook 4 to 5 min. or until cheese is melted and quesadillas are golden brown on both sides, turning after 3 min. Repeat with remaining quesadillas.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #vegetables #mexican #easy #finger-food #kid-friendly #chicken #stove-top #dietary #spicy #sandwiches #meat #chicken-breasts #taste-mood #equipment #presentation
You'll also love
