CHICKEN PULAO (MURGH PULAO)

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Make and share this Chicken Pulao (Murgh Pulao) recipe from Food.com.

Provided by philip dreger

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

10 ounces boneless chicken breasts, cut into chunks
2 teaspoons ginger-garlic paste
1 teaspoon garam masala
2 bay leaves
onion salt, to taste
2 tablespoons sunflower oil
1 1/4 cups basmati rice, washed and drained
3 tablespoons mixed nuts, and
raisins

Steps:

  • Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.
  • Heat the oil and add rice, stir until it changes color.
  • Pour the chicken and stock mix into the rice.
  • Cover and cook until the chicken and rice are done, 15 to 20 minutes.
  • Serve sprinkled with the nuts and raisins.

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